Hannah Orange Mum with Carex grass and Vera Jameson Sedum
Cabbages, Pansies and Violas in the Shed Hayracks
Instead of mums I have put in more cabbages of various colors, grasses (on sale), violas and pansies. More and more rudbeckias are coming on the market for fall planting, long lasting and sometimes return if planted in the garden. Pansies are also a good filler for containers, however, I have learned through the years that if they are too small they don't have the time to mature in the colder climates.
I kept the Rush Mohawk Blue from the summer and added a faux pumpkin and willow branches.
As I ready my containers for fall I am surprised by Pink Promise Rose, a Rose of the Year a few years ago. It has never looked like this and each year I consider pulling it out because it has never been really pink, plagued by rose midge and Japanese beetles just not a keeper. It is very tall, a hybrid tea, and always wondered where it belongs. It is fragrant and I guess it is telling me it belongs here!
Boltonia Pink Beauty is another surprise this year, looking more dainty than ever such a delight in a late summer garden!
Violas will fill out quickly if you deadhead the faded ones, a little slug bait and some liquid fertilizer, not super bloom this time of year.
Swiss Chard, Violas and Pansies
If you plant too late in the colder zones the plants will not have a chance to mature and fill out the containers.
I found a dwarf Sedum Sieboldi that looks like Vera Jameson and works well as a spiller and blooms a littler later. These will come back if planted in the garden before the ground freezes.
Dwarf Sedum Seiboldi
Cabbages with Red Mustard, Pansies and Sedum. I left the Euphorbia Diamond Frost for now but I may change this out, not sure it will look right with gourds and pumpkins.
The Cordyline and Dracena have been saved from the summer, faux autumn leaves with rudbeckia, cabbages and pansies.Who am I kidding, I know I will buy a few more mums for the front garden!
Please don't count the cabbages, pansies violas mustard and swiss chard! However, all of the aforementioned do last longer than mums!