A traditional Irish Halloween Jack-O-Lantern from early 20th century at Museum of Country Life, Ireland
Did you know that pumpkins are not a vegetable - they are a fruit! Pumpkins, like gourds and other varieties of squash are all members of the Cucurbitacae family, which also includes cucumbers, gherkins and melons. Pumpkins have been grown in America for over 5,000 years. They were unknown in Europe before the time of Columbus.
If you are going to carve a face in your pumpkin it works very well with an elongated pumpkin rather than a round squatty one. It is so much easier to carve if you have a very ripe pumpkin, hard to know this until you stick in the knife. Sketch out your face on the best side of the pumpkin,, cut a circular lid on top (large enough to insert an LED candle) scoop out all of the seeds. Separate the stringy fibers from the seeds and wash the seeds in a colander.
I think the children are better artists than I am
If you are doing this with children it is fun to let them tell you how it feels when they scoop out the seeds, talk about shapes, colors, ask them how many seeds they think are in the pumpkin. Help them lift the pumpkin, how much do they think it weighs, show them on a scale. I think you get the idea, this can be a multi-level integrated experience for children. Lay the seeds out on paper towels and when dry, it is a great activity to count them by ones and then tens. It is always amazing how many seeds are in a pumpkin!
This is certainly not a professional carving job!
You can't stop eating them! This is a child tested recipe for pumpkin seeds.
Make sure the seeds are dry
Put them in a frying pan with butter and salt
Cook slowly until brownish stirring often
Drain on paper towel
LED candles fit inside and are safe. I have a six inch one in this pumpkin.
18 comments:
You did a great job carving the pumpkin!
Lily, I think it would have been easier if I used one of those pumpkin carving kits - couldn't find the one I bought a few years ago.
Eileen
Thanks for all the information on Halloween. I try to explain it to my Dutch friends who don't know about the holiday.
What a wonderful scary pumpkin, the first one that looks like a mummy.
Hey Eileen,
Sorry that I haven't gotten to visit and comment as much as I would've liked to. Busy, crazy Summer and Fall .
Love that ancient Irish pumpkin.
Love roasted pumpkin seeds. Delicious.
Hi Jenny,
It might need an explanation nowadays with all of the commercialization. However, this is an interesting history to Halloween pagan and christianity melded together.
Eileen
Hi Carolyn, I know Gone South as they day. I can certainly understand you wanting to be with your family and that little Sweet Pea.
Eileen
Hi Meemsync,
They are delicious, it's the butter.
Eileen
Dear Eileen, Your pumpkin lantern is such fun. I really do admire all the effort you put into making this holiday such a special and amusing time for your family and friends. It is just as it should be.
Nice post! I enjoyed your educational twist on carving pumpkins. I came to visit from Larry's blog...I see that you are a frequent commenter there. I'm also from the midwest and we had the good fortune to visit Larry and Sarah and their spectacular gardens last summer! They are the nicest couple, with, needless to say, gardens that are amazing!
Blessings, Beth
I am so impressed that you carved a pumpkin--he/she? looks great!
I need not know that the turnip started this tradition.
I wish I had some of those pumpkin seeds to munch on as I begin my blog surfing. YUM!
Hi Eileen, Love the pumpkin and I think it was a great carving job! I want to try your recipe for pumpkin seeds, sounds wonderful!
Hi Edith,
I think I have carved a pumpkin every year of my life for over forty years. I wasn't going to do one this year but I thought, since I can't have the real ones outside, I might as well do one for inside.
Eileen
Hi Beth, I just can't pass up those teachable moments. I know the children enjoy Halloween but it is an added bonus to teach them something about it.
Eileen
Zoey, I really felt I made a mess of that pumpkin without my pumpkin tools. They really do work better than a knife but I couldn't find them.
Eileen
Karen, I think you will love those pumpkin seeds! My mother used to put them on a tray in the oven with salt. I never really liked them until I pan fried them with butter. Naturally, it was the butter.
Eileen
Eileen,
I will have to try your recipe for pumpkin seeds. I've baked them in the oven with butter and salt and worcestershire sauce but this is much simpler. They must be good if they tested well with children.
Carving pumpkins has always been a favorite activity as the kids grew up. It's interesting to see the designs they come up with.
Have a great day,
Shirley
Thanks Shirley, I think you will like the seeds. I put mine in the freezer to save for the weekend. I was afraid I would eat them all!
Eileen
Post a Comment