Greening Up For The Holidays 2011

I attended the annual container workshop at a local nursery and I thought to myself what could be new and different about putting a container together one year later!  Well, I should know by now there is always something new in the gardening world.

Glitz is all the rage this holiday season, spray painted birch branches in white, gold and silver.  Birch is preferred because the branches are more delicate than the red and yellow dogwoods.

I don't want to repeat information that is the same as last year so I will refer you to my 2010 post of the same title.  It is to the right of my blog under "POPULAR POSTS."

Fruit is big this year in outdoor displays, protect it with a quick spray of clear poly suitable for outdoors and you will have these for many years.

Melon Balls

Pears

Small pomegrantes

I did not spray these last year and had to throw them out at the end of the season.

Large Pomegrante

The Noble Fir is still the base for most container designs as this green is strong enough to hold up the rest of the less stable greens.  Remember, triangle formation for interest.  A couple of new greens for this year is the large leaved boxwood and Port Orford Cedar.

Large Leaved Boxwood

Insence Cedar

This is one of my favorites for its flexibility and pop as far as seeing the seeds from afar.

Port Orford Cedar
Very flexible and adds a softness to the arrangement

Seeded Naked Red Eucalyptus

I will spray this with the poly to keep the color.

Silver Dollar Eucalyptus

Just beautiful, no Wilt Pruf Spray no poly because of staining.  However, I used this last year and it did not retain its color, turned light brown. 

Winter Protea Repens

Many types of potted evergreens this year are for container displays.  In the colder areas the hole you are going to transfer it to must be dug now or the ground will be frozen.  These potted evergreens are not meant to be thrown away but to be repurposed in your garden.

Oasis is recommended for indoor containers like the one above (note the Noble Fir as a beginning for the greens).  Outdoors it is preferred to sink angle cut greens into soil, water well and spray Wilt Pruf to retain the moisture throughout the winter season.

This is one of the pre-made containers with many different types of greens.  It has Winterberry which is quite expensive and does not hold up for the winter season.  You cannot spray it with Wilt Pruf and I found after several hard frosts it turns black.  Use Pepperberry or faux is you can find one that will hold up outside.

This is a large containe with a tree topper used in the center with the same triangle effect of greens used around the perimeter.

I have my sprays ready to go, lots to do, will keep you all in the loop for Christmas Garden Decorating!

Gassed

I don't know what to say, feeling so upset about what's going on outside my house.  There are huge piles of dirt dug up with just as many huge holes in the ground, something about converting to high pressure gas lines.

One of the things I read about high pressure gas lines is to run if you smell gas!  This is encouraging, live with my eighty year old lines underground or worry about the whole block blowing up.  However, this is the future, lots of yellow plastic pipe laying all over the neighborhood ready to be shoved into the ground some day soon.

The pipes are ready across the street to shoot through the ground taking the place of the eighty plus year old pipes that are there now.

I am in and out on a daily basis and leave with trepidation wondering what I am going to come home to, front lawn dug up, stone walkways disturbed, shrubbery and plantings thrown to the side.  They did tell me the gas will be shut off for two to three hours at some point but they will let me know.  I am considering training my dog how to go upstairs and get under the covers.

There are big holes and little holes all the way up and down the block with giant holes at the corners.  We haven't heard a thing from the village about this process!

This is the hole in front of my house, pipe visible and the roots of the same tree that was dug up on the opposite side last spring.  We can only hope this tree will survive.

Fall continues on oblivious to all of this digging and disruption of the earth, leaves continue to change color and the last blooms of fall put on a spectacular show.

I forget each year how beautiful the Star Magnolia is behind the gold and brown of the Panicum Northwind.

The Itea Little Henry has finally begun to change color.  It was as least a month ago that I saw it completely changed at the Morton Arboretum.

I found out that this beautiful PJM Rodie is of the Elite variety whose leaves turn red and then back to green.  I knew the last one I had left after replacing two just didn't look like the new ones even though all were PJM's.  Oh well, the flowers are pretty much the same color!  So be careful if buying PJM's they are not all the same.

I lost my previous Viburnum Carlesi Compactum and replaced it last spring with a new one.  My old one never had this wonderful coloring so I wonder if it wasn't quite right from the beginning.

I am into borders and color again trying to make it year round to the fullest extent in a zone five area.

Azalea Karen will keep its leaves all winter.

Azalea Karen

I am trying to get more grasses in the borders also that can be left up over the winter to add interest.

This is the border facing south with grasses and evergreens to add winter interest.

This is Molina Moorexe in its first year, known as a see through grass and about three feet tall.

The cabbages are fantastic and this one is in the concrete planters in the back by the garage.

These are the cabbages I bought very small at an inexpensive price still among the surviving fibrous begonias even after a frost last night.

Last, but not least and I can't help but showing this rose even after a frost - Rainbow Knockout!

A Celebration Of Food

The Standard Market is a celebration of food imagined by four local people who are from the food industry.  They forged this idea through a proof of concept to obtain funds and open a unique type of grocery store. 

There were no food samples, which is unique in itself, they only accept credit cards, no cash and do not encourage tipping in their restaurant or grocery loading area.

There is a huge footprint, concrete floors, fantastic presentations of food, a wine bar, a restaurant and a full scale on-site bakery.

The presentation of food is wonderful especially as you walk in the front door.  This is not an organic food store although many of their purchases are from organic farmers and always what is in season.

Pink Lady Apples

I couldn't resist the salsa and guacamole display, however, I bought the guacamole on the right and it had habanero peppers in it, husband ate it!  Everything is made fresh daily and the guacamole had big chunks of avocado in it, next time I will go to the left.

The fresh squeezed juices are prepared on site.

Eggplants and Squashes

I do like those thick asparagus.

I did buy the green beans, so fresh!

Hot stuff!

Lots of fresh fruits

Potatoes that look like a work of art

There is a great wine and liquor area and even a wine bar where you can enjoy wine by the glass while shopping.

Multiple cases of cheese are right next to the wine, great combination!

Dinner every night as a carryout

Great fresh fish and also offered frozen

Lots of choices for the beef, bone in, no bone, choice, prime

The deli with homeade everything

The bakery is full service and on site.

The idea of this store is to make food shopping a colorful entertaining experience!

http://www.standardmarket.com/